Find deals and compare prices on north america blackgarlic at Amazon.com. Stock your pantry with convenient canned and packaged foods. Shop now! Β· Black garlic is raw garlic that has been fermented. It has a different flavor and health benefits than raw garlic. Here are 6 potential health benefits of black garlic. Β· Find out what nutrients are in black garlic and learn how they can help with everything from heart disease and diabetes to immune health and more. Β· Black garlic is an aged garlic product that is rich in plant compounds like antioxidants that may support heart health and protect against cellular damage. Black garlic is fermented white garlic that has a milder flavor and higher antioxidant content. It may boost immunity, regulate blood glucose, protect brain and heart health, and more. Β· Dark, sweet and easy to digest, black garlic offers a modern twist on traditional garlic with unique nutritional benefits. Β· Black garlic is fermented and aged white garlic that has a sweet, sticky flavor and more antioxidants than raw garlic. Learn how black garlic can improve brain health, regulate blood sugar, reduce cholesterol and prevent Alzheimer's disease. Β· Explore the unique world of black garlic – learn how it’s made, its nutrition, powerful health benefits, possible side effects, and the best ways to enjoy it in your daily diet.